- Cut the Camembert into wedges or thick slices.
- Beat the egg in a small bowl.
- Dip each piece of cheese into the egg, then coat well with breadcrumbs.
- For extra crispiness, repeat the egg and breadcrumb coating once more.
- Pan-fry method: Heat oil in a skillet over medium heat and fry each piece for 1–2 minutes per side until golden.
- Air fryer method: Spray lightly with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
- Remove and let cool for a minute before serving—inside will be deliciously melty!
Serving and Storage
- Serve immediately while hot and gooey.
- Pair with cranberry sauce, honey, or a simple fruit jam.
- This dish is best enjoyed fresh, but leftovers can be reheated in the air fryer for a few minutes.
Tips
Tip 1: Double-coating the cheese prevents leaks and creates an extra-crispy shell.
Tip 2: Chill the breaded Camembert for 10 minutes before cooking for even better results.
Tip 3: Try seasoned breadcrumbs or add herbs for extra flavor.
Tip 4: Serve as an appetizer, snack, or part of a cheese board.
Tip 5: Love quick recipes like this? Keep following for more fast, foolproof, and seriously delicious ideas!
Tip 2: Chill the breaded Camembert for 10 minutes before cooking for even better results.
Tip 3: Try seasoned breadcrumbs or add herbs for extra flavor.
Tip 4: Serve as an appetizer, snack, or part of a cheese board.
Tip 5: Love quick recipes like this? Keep following for more fast, foolproof, and seriously delicious ideas!
Conclusion
This Fried Camembert proves that amazing food doesn’t have to be complicated. With just four ingredients and ten minutes, you get a dish that feels indulgent, comforting, and impressive all at once. Crispy, melty, and completely irresistible, it’s perfect for busy days or last-minute entertaining. Keep this recipe handy—and don’t forget to keep coming back for more easy, crave-worthy recipes that make cooking simple and fun.
FAQ
Q: Can I use a different cheese?
A: Yes! Brie works wonderfully as a substitute and melts just as beautifully.
A: Yes! Brie works wonderfully as a substitute and melts just as beautifully.
Q: Can I make this fully in the air fryer?
A: Absolutely. The air fryer gives it a crispy exterior with less oil and minimal cleanup.
A: Absolutely. The air fryer gives it a crispy exterior with less oil and minimal cleanup.
Q: How do I prevent the cheese from leaking?
A: Double breading and making sure the cheese is well chilled before cooking helps a lot.
A: Double breading and making sure the cheese is well chilled before cooking helps a lot.
Q: How can I get more easy recipes like this?
A: Keep following my recipes! I love sharing quick, simple, and irresistible dishes you’ll want to make again and again.
A: Keep following my recipes! I love sharing quick, simple, and irresistible dishes you’ll want to make again and again.