- Line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, combine the shredded coconut and sweetened condensed milk until well mixed and sticky.
- Press the coconut mixture evenly into the prepared baking dish to form a compact layer.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler.
- Pour the melted chocolate over the coconut layer, spreading evenly with a spatula.
- Refrigerate for at least 2 hours or until the chocolate is firm.
- Cut into bars and serve chilled.
Serving and Storage:
Serve the bars chilled for the perfect texture. Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months, thawing at room temperature before serving.
Tips:
- Use sweetened coconut for the best flavor; unsweetened will make bars less rich.
- Press the coconut mixture firmly to ensure the bars hold together when cutting.
- For extra flavor, add a splash of vanilla extract or a pinch of salt to the coconut mixture.
- Use dark chocolate for a richer taste or milk chocolate for a sweeter bar.
- Line the baking dish with parchment for easy removal and cleaner cutting.
Conclusion:
These 3-Ingredient Homemade Mounds Bars are a simple yet indulgent treat that delivers the classic chocolate-and-coconut combination in an easy-to-make dessert. Perfect for last-minute cravings, gifting, or holiday treats, they are chewy, chocolaty, and absolutely irresistible.
FAQ:
Can I use unsweetened coconut?
Yes, but the bars will be less sweet. You may want to add a little extra sweetened condensed milk or a sprinkle of sugar.
Can I make these bars ahead of time?
Yes, they can be made a day or two in advance and stored in the refrigerator until serving.
Can I use chocolate chips for topping that I also bake?
Yes, but melting the chocolate first ensures an even, smooth layer.
Can I freeze these bars?
Yes, freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
Can I make mini Mounds bites instead of bars?
Yes! Shape small balls of the coconut mixture, dip in melted chocolate, and refrigerate until set.