- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a medium bowl, combine peanut butter, sugar, and egg. Stir until smooth and fully combined.
- Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Create the classic criss-cross: Use a fork to flatten each ball slightly, pressing in a criss-cross pattern on top.
- Bake: Bake for 10 minutes or until the edges are lightly golden. Do not overbake to keep them soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage
- Serve these cookies fresh or pair them with a glass of milk, hot chocolate, or coffee.
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying.
Tips
- Use natural peanut butter: If using natural peanut butter, you may need to chill the dough slightly to make it easier to handle.
- Sweetness adjustment: Add a little less sugar if you prefer a slightly less sweet cookie.
- Texture variation: Use chunky peanut butter for added crunch.
- Prevent sticking: Lightly grease the baking sheet or use parchment paper to avoid cookies sticking.
- Decorative touch: Sprinkle a few chocolate chips on top before baking for extra flavor.
Conclusion
These 3-Ingredient Peanut Butter Cookies prove that simple ingredients can create amazing flavor. With minimal prep, quick baking, and a rich peanut butter taste, they are perfect for a fast treat or sharing with friends and family. Easy, quick, and delicious—these cookies are sure to become a go-to recipe for any occasion!
FAQ
Q: Can I use crunchy peanut butter?
A: Yes! Crunchy peanut butter will give the cookies extra texture and a delightful bite.
Q: Can I make these cookies gluten-free?
A: Absolutely. These cookies are naturally gluten-free if you use gluten-free peanut butter.
Q: How do I prevent cookies from spreading too much?
A: Chill the dough for 10-15 minutes before baking to help maintain shape.
Q: Can I add chocolate chips?
A: Yes! Add ¼–½ cup chocolate chips to the dough or sprinkle on top before baking.
Q: Can I double the recipe?
A: Yes, simply double all ingredients and bake in batches, leaving enough space between cookies on the baking sheet.