- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Pie Filling: Spread lemon pie filling evenly across the bottom of the prepared baking dish.
- Add Cream Cheese: Scatter cream cheese cubes evenly over the pie filling.
- Add Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese. Do not mix.
- Drizzle Butter: Pour melted butter evenly over the top of the cake mix.
- Bake: Bake for 40–45 minutes, or until the top is golden and bubbly.
- Cool & Serve: Let the cake cool slightly before serving. Optionally, serve with ice cream or whipped cream.
The layering method ensures a creamy, tangy center with a soft, golden crust. No mixing is needed, making cleanup a breeze!
Serving and Storage
Serve this dump cake warm for a cozy dessert, or at room temperature for a refreshing treat. Top with whipped cream, powdered sugar, or a scoop of ice cream for added indulgence.
Storing Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat individual portions in the microwave if desired.
- Freezing: You can freeze slices in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
Tips
- Even Layering: Spread each layer carefully to ensure even baking and texture.
- Cream Cheese Cubes: Cut into small, uniform pieces for even melting throughout the cake.
- Optional Toppings: Top with fresh lemon zest, berries, or powdered sugar for extra flavor and presentation.
- Use Quality Ingredients: A flavorful lemon pie filling and cake mix will give the best results.
- Cool Slightly: Allow the cake to set slightly before cutting to maintain structure.
Conclusion
This 4-Ingredient Lemon Cream Cheese Dump Cake is a fast, easy, and delicious dessert that delivers both tang and sweetness. Perfect for warm-weather gatherings or anytime you want a fuss-free treat, it’s a simple way to impress family and friends.
With minimal prep, no mixing bowls, and only four ingredients, this dessert is a must-try for lemon lovers and anyone who enjoys a creamy, flavorful cake.
FAQ
Can I use other fruit pie fillings?
Yes! Cherry, blueberry, or apple pie filling can be used for a different flavor.
Can I make this gluten-free?
Yes, use a gluten-free lemon cake mix and check that the pie filling is gluten-free.
Can I make it ahead of time?
Yes, assemble and refrigerate for a few hours before baking. Bake as directed when ready.
Can I use a different cheese?
Cream cheese works best for texture and flavor, but mascarpone can be a creamy alternative.
Can I halve the recipe?
Yes, use a smaller baking dish and adjust baking time accordingly. Check for bubbling and golden top.