- In a large bowl, combine the sour cream, pineapple chunks, mandarin oranges, maraschino cherries, and mini marshmallows.
- Gently stir until all ingredients are evenly coated with the sour cream.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled as a side dish or dessert.
Serving and Storage:
5 Cup Salad is best served cold. It’s a versatile dish that works well for picnics, holiday dinners, or casual meals.
- Refrigerator: Store in an airtight container for up to 3 days.
- Do not freeze: Freezing is not recommended as the fruits and marshmallows can become mushy.
Tips:
- Drain canned fruits well to prevent the salad from becoming too watery.
- For extra texture, add chopped nuts like pecans or walnuts.
- You can substitute whipped cream for part of the sour cream for a lighter, fluffier salad.
- Garnish with fresh mint leaves for a pop of color and freshness.
Conclusion:
5 Cup Salad is a simple, sweet, and colorful dish that brings a nostalgic touch to any table. With minimal prep and ingredients you probably already have, it’s an easy crowd-pleaser that combines creamy, fruity, and slightly chewy textures in every bite.
FAQ:
Can I use fresh fruit instead of canned?
Yes — just make sure to dice the pineapple and orange segments into bite-sized pieces. Fresh cherries can also be pitted and halved.
Can I make this ahead of time?
Yes — make it a few hours in advance and refrigerate. It tastes even better when the flavors have melded together.
Can I use Greek yogurt instead of sour cream?
Yes — Greek yogurt works as a tangy alternative and adds a bit more protein.
Can I add other ingredients?
Yes — chopped nuts, shredded coconut, or diced apples can be added for extra flavor and texture.
Is this salad gluten-free?
Yes — all the ingredients are naturally gluten-free, making it safe for those with gluten sensitivities.
