Introduction

Craving cheesecake but short on time? This 8-Minute Cheesecake is the perfect solution! Made in the microwave, it’s smooth, creamy, and indulgent—without needing an oven. This dessert is ideal for last-minute cravings, small portions, or when you want a rich cheesecake in record time.

With a simple graham cracker crust, a creamy cream cheese filling, and just a few ingredients, you can enjoy a classic cheesecake in less than an hour. This recipe is versatile—you can top it with fresh berries, chocolate sauce, or caramel for an extra touch.

Ingredients

Yields 1–2 small servings:

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• ½ cup graham cracker crumbs
• 2 tbsp melted butter

These basic ingredients come together to form a rich, creamy cheesecake with a buttery, crunchy crust. Optional toppings can elevate the flavor and presentation.

Instructions

1. Make the Crust: Mix graham cracker crumbs and melted butter until evenly combined. Press firmly into the bottom of a microwave-safe dish or ramekin.
2. Mix the Filling: In a separate bowl, beat cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing just until combined to avoid overmixing.
3. Assemble: Pour the cream cheese mixture over the prepared crust, smoothing the top.
4. Microwave: Microwave on HIGH for 6–8 minutes. Check at 6 minutes. The center should jiggle slightly but not be liquid.
5. Cool & Set: Allow cheesecake to cool for 10 minutes at room temperature, then refrigerate for 30–60 minutes before serving.

The microwave cooks the cheesecake quickly while maintaining a creamy texture. Slight jiggle in the center ensures it doesn’t overcook.

Serving and Storage

Serve this cheesecake chilled, topped with fresh berries, chocolate sauce, caramel, or whipped cream. It’s perfect for single servings or sharing with a friend.

Storing Leftovers

• Refrigeration: Store in an airtight container in the refrigerator for up to 2–3 days.
• Freezing: Not recommended for microwave cheesecakes, as texture may change upon freezing and thawing.

Tips

• Use Softened Cream Cheese: Helps achieve a smooth filling without lumps.
• Do Not Overmix: Overmixing can create cracks or dense texture.
• Check Microwave Power: Microwave times may vary depending on wattage. Start checking at 6 minutes.
• Allow Cooling: Cheesecake firms up as it cools, so don’t skip the refrigeration step.
• Optional Toppings: Fresh fruit, chocolate drizzle, caramel, or crushed nuts enhance flavor and presentation.

Conclusion

This 8-Minute Cheesecake is a fast, easy, and indulgent dessert that doesn’t compromise on flavor or texture. Perfect for last-minute cravings or small portions, it’s creamy, rich, and ready in under an hour.

With minimal ingredients and simple steps, you can enjoy a homemade cheesecake anytime—even on a busy day!

FAQ

Can I make a larger cheesecake?

Yes, but increase microwave time slightly and ensure the center is set but still jiggles slightly.

Can I use brown sugar instead of granulated sugar?

Yes, it will slightly change the flavor and color but still tastes delicious.

Can I add toppings before microwaving?

No, add toppings after microwaving and chilling to avoid burning or altering texture.

Can I make this without eggs?

Eggs help set the cheesecake. Without them, it may be softer and more like a mousse.

Can I make multiple cheesecakes at once?

Yes, just microwave one at a time for best results, adjusting cooking time as needed for larger or taller portions.