3-Ingredient Pan-Fried Halloumi: A Quick and Flavorful Recipe
Introduction
Halloumi, the semi-firm cheese that hails from Cyprus, has earned a special place in kitchens around the world due to its versatility and unique texture. When grilled or pan-fried, it develops a golden-brown crust while remaining soft and chewy on the inside. This 3-ingredient pan-fried halloumi recipe is the easiest way to prepare this cheese in just minutes. Whether you’re looking for a quick snack, a side dish, or an appetizer, this recipe is simple yet flavorful. By using minimal ingredients, you can create a dish that’s satisfying and delicious, allowing the halloumi’s natural flavors to shine.
Ingredients
For this recipe, we keep it basic yet flavorful, requiring only three ingredients. Here’s what you’ll need:
- 200g Halloumi cheese – The star of the dish, Halloumi cheese is firm and has a high melting point, which makes it perfect for pan-frying without losing its shape.
- 1 tablespoon olive oil – Used for frying, olive oil adds a subtle richness and enhances the flavor of the halloumi.
- 1 teaspoon dried oregano (optional) – Oregano is a traditional herb that pairs beautifully with halloumi, but this ingredient is optional based on your taste preferences.