Classic Creamy Rice Pudding Recipe: A Comforting Dessert

Introduction:

Rice pudding is one of those classic comfort foods that takes us back to childhood memories of cozy kitchens and deliciously simple treats. This creamy dessert, made with tender rice, rich milk, and aromatic spices, has been a favorite in many cultures for centuries. Its simplicity and comforting texture make it a beloved treat, whether served warm or chilled.

In this article, we will share a step-by-step recipe for making the perfect creamy rice pudding. From the ingredients to the instructions, tips, and serving suggestions, you’ll be able to make this traditional dessert in no time. Let’s dive in!

Ingredients:

• 1 cup long-grain white rice
• 2 1/2 cups whole milk (or 2% milk for a lighter version)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg (optional, for extra creaminess)
• 1/2 cup raisins or dried fruit (optional)
• Ground nutmeg (optional, for garnish)
• Cinnamon sticks (optional, for garnish)

Instructions: