Cozy Grandma’s Magic Custard Cake: A Comforting Dessert for All Ages

Introduction:

There’s something timeless and comforting about desserts passed down through generations, and Grandma’s Magic Custard Cake is one such recipe that brings warmth, nostalgia, and delicious simplicity to the table. This cake isn’t just any ordinary dessert; it’s a magical creation where the batter transforms into three distinct layers as it bakes—rich custard on the bottom, a fluffy cake in the middle, and a light, airy top layer. It’s a unique and delightful treat that is bound to impress, yet it’s surprisingly easy to make.

Often associated with homey kitchens and the scent of something delicious baking in the oven, this custard cake is a perfect dessert for family gatherings, cozy afternoons, or holiday celebrations. The best part? It requires only a handful of ingredients, and the magic happens in the oven. Let’s dive into this wonderful recipe that combines simplicity with a touch of magic!

Ingredients:

• 4 large eggs, separated into yolks and whites
• 1 cup whole milk (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour (sifted)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• Powdered sugar for dusting (optional)

Instructions: