Beef and Gravy with Mashed Potatoes: A Comforting Meal
Introduction
There are few dishes more universally comforting than beef and gravy with mashed potatoes. This classic meal brings together tender, flavorful beef, a rich and savory gravy, and creamy mashed potatoes that melt in your mouth. Whether you’re serving it for a family dinner, a holiday gathering, or just a cozy weeknight meal, beef and gravy with mashed potatoes is sure to satisfy your cravings for hearty, comforting food. This article will guide you through the process of creating this delicious dish, from selecting the right cut of beef to making the perfect gravy and mashed potatoes.
Ingredients
To make a delicious and satisfying Beef and Gravy with Mashed Potatoes, here’s what you will need:
For the Beef and Gravy:
- 2 pounds of beef (chuck roast or brisket recommended)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1/4 cup red wine (optional, for depth of flavor)
- 2 tablespoons flour (for thickening the gravy)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 2 bay leaves
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk (or heavy cream for extra richness)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)