Warm Southern-Style Paula Deen Sweet Potato Casserole
Introduction
There’s nothing quite like a warm, comforting casserole to bring a sense of home to your kitchen, and Paula Deen’s Southern-style sweet potato casserole is the perfect example of that. This dish combines the natural sweetness of tender sweet potatoes with a buttery, brown sugar topping and a hint of vanilla. It’s a side dish that elevates any meal, from holiday feasts to casual family dinners. With its creamy texture and deliciously sweet crust, this casserole has become a classic in many Southern homes. In this article, we’ll walk you through the steps to make this indulgent, crowd-pleasing dish that everyone will love!
Ingredients
To make Paula Deen’s Southern-style sweet potato casserole, gather the following ingredients:
For the Casserole:
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Topping:
- 1 cup chopped pecans (or walnuts, if preferred)
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened