Amish Baked Custard: A Traditional Comfort Dessert
Introduction
Amish Baked Custard is a simple, creamy, and comforting dessert that has been passed down through generations in Amish communities. Known for its smooth texture and subtle sweetness, this baked custard is a beloved dish that combines basic ingredients like eggs, milk, sugar, and vanilla to create a rich, velvety treat. Perfect for family gatherings, holiday dinners, or as a comforting treat after a long day, Amish Baked Custard offers a nostalgic taste of homemade goodness. In this article, we’ll walk you through the recipe, tips, and variations for making this traditional dessert in your own kitchen.
Ingredients
To make this easy and delicious Amish Baked Custard, you’ll need the following ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 tablespoon butter (optional, for extra creaminess)
- Ground nutmeg (optional, for garnish)