Introduction

If you’re craving a comforting and creamy twist on traditional enchiladas, this Cream Cheese Chicken Enchilada recipe is the answer. Packed with tender shredded chicken, a rich cream cheese filling, and smothered in a flavorful sauce, these enchiladas are the perfect combination of creamy and cheesy goodness. Whether you’re hosting a family dinner or want to try something new for Taco Tuesday, these enchiladas will become a go-to favorite!

Ingredients

Here’s what you’ll need to make these creamy and flavorful chicken enchiladas:

• 2 cups cooked chicken, shredded: Rotisserie chicken works great, or you can cook and shred your own chicken breasts or thighs.
• 8 oz cream cheese, softened: Adds the creamy richness to the filling.
• 1 cup shredded cheddar cheese: For melty goodness inside and on top of the enchiladas.
• 1 cup shredded Monterey Jack cheese: Adds a smooth and creamy texture when melted.
• 1/2 cup sour cream: Balances the creaminess and adds a tangy flavor.
• 1 can (10 oz) red enchilada sauce: The base for the flavorful sauce that covers the enchiladas.
• 1/2 cup diced green chilies (canned or fresh): Adds a bit of spice and flavor to the filling.
• 8-10 corn tortillas: Soft and flexible tortillas are ideal for rolling the enchiladas.
• 1/2 cup chopped onions (optional): For added flavor and texture in the filling.
• 1 tablespoon olive oil: To lightly fry the tortillas and make them pliable.
• Salt and pepper to taste: To season the filling and enhance the flavors.
• Fresh cilantro (optional): For garnish, adds freshness and color to the dish.

Instructions

Follow these simple steps to create your creamy and delicious chicken enchiladas:

1. Prepare the filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, 1/2 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, sour cream, green chilies, and diced onions (if using). Season with salt and pepper to taste. Mix everything until the filling is smooth and well-combined.
2. Prepare the tortillas: In a small skillet, heat the olive oil over medium heat. Lightly fry the tortillas for 15-20 seconds on each side, just until they are soft and pliable. This will prevent the tortillas from cracking when you roll them. Remove them from the pan and set aside.
3. Assemble the enchiladas: Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Then, take each tortilla and spoon a generous amount of the chicken and cream cheese filling into the center. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
4. Top with sauce and cheese: Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheddar and Monterey Jack cheese over the sauce. Make sure the cheese covers the entire dish for a cheesy, golden finish.
5. Bake the enchiladas: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and slightly golden.
6. Garnish and serve: Once the enchiladas are out of the oven, garnish with freshly chopped cilantro for a burst of color and flavor. Serve with your favorite side dishes like Mexican rice, beans, or a simple salad.

Serving and Storage

This recipe makes approximately 8-10 enchiladas, depending on how much filling you use per tortilla. It’s perfect for a family dinner or to serve guests. The enchiladas can be served immediately while hot and cheesy. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until heated through.

Tips

• Make it spicier: If you prefer a spicier kick, add diced jalapeños to the filling or opt for a spicy enchilada sauce.
• Use homemade enchilada sauce: If you have the time, making your own enchilada sauce from scratch will elevate the dish even further. A homemade sauce allows you to control the spice level and flavor.
• Custom toppings: Feel free to add extra toppings such as diced tomatoes, sliced avocado, or a dollop of sour cream to add freshness and creaminess to the enchiladas.
• Make ahead: You can assemble the enchiladas a day in advance, cover with foil, and refrigerate until ready to bake. This is a great option for meal prepping or preparing for a busy night.
• Vegetarian option: For a vegetarian version, substitute the chicken with black beans, corn, and sautéed vegetables like bell peppers and zucchini.

Conclusion

Cream Cheese Chicken Enchiladas are a rich, creamy, and flavorful take on the classic Mexican dish. The combination of tender chicken, a luscious cream cheese filling, and a zesty enchilada sauce creates a comforting, cheesy meal that will satisfy even the pickiest eaters. With minimal prep time and ingredients, this dish is sure to become a go-to recipe for family dinners and gatherings. Whether you stick to the traditional toppings or get creative with your own additions, these enchiladas are guaranteed to impress!

FAQ

Can I use flour tortillas instead of corn?

Yes! While corn tortillas are traditional for enchiladas, flour tortillas work well too. They will be a little softer but still delicious.

Can I freeze Cream Cheese Chicken Enchiladas?

Yes, these enchiladas freeze beautifully! After assembling the enchiladas, cover them tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

Can I use a slow cooker for this recipe?

Yes! You can prepare the enchiladas in advance, place them in the slow cooker on low for 3-4 hours, and let the flavors meld. Just be sure to top with cheese in the last 30 minutes to allow it to melt.

What side dishes go well with Cream Cheese Chicken Enchiladas?

These enchiladas pair perfectly with Mexican rice, refried beans, or a simple side salad with avocado and lime. You can also serve them with some chips and salsa or guacamole for an extra treat!

Can I make this recipe gluten-free?

Yes! Just make sure to use gluten-free corn tortillas and check the ingredients in your enchilada sauce to ensure it’s gluten-free. The rest of the ingredients are naturally gluten-free.

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