Easy Lemon Rice Recipe with Bright Citrus Flavor
Introduction
Lemon rice is a refreshing and vibrant side dish that can elevate almost any meal. With its tangy, citrusy flavor, it’s an excellent complement to grilled meats, curries, or even a light salad. This easy lemon rice recipe is quick to make, requiring just a few simple ingredients to bring out the fresh and zesty flavors of lemon. Whether you’re serving it for a weeknight dinner or a special occasion, this lemon rice will quickly become a family favorite.
Ingredients
- 1 cup long-grain white rice (such as Basmati or Jasmine)
- 2 cups water or vegetable broth
- 2 tablespoons olive oil or unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley or cilantro for garnish (optional)