Nana’s Family-Table Pecan Pie Dump Cake: A Sweet Slice of Tradition

Introduction:

Nana’s Family-Table Pecan Pie Dump Cake is a timeless dessert that brings together the flavors of a classic pecan pie and the ease of a dump cake. This indulgent treat is a family favorite, passed down through generations, and has earned its place at every special occasion. With its rich, buttery crust and sweet, gooey filling, this cake is the perfect blend of tradition and simplicity. Whether you’re serving it at Thanksgiving, Christmas, or a casual Sunday dinner, it’s bound to steal the spotlight at any table.

What sets Nana’s Pecan Pie Dump Cake apart from the traditional pecan pie is its simplicity. No need for pie crusts or complex steps. This recipe allows you to enjoy all the flavors of a pecan pie with minimal effort, making it the perfect choice for busy bakers or anyone who enjoys a quick yet impressive dessert. The result is a golden, crumbly top with a rich, syrupy pecan filling that will have everyone coming back for seconds.

Ingredients:

To make Nana’s Family-Table Pecan Pie Dump Cake, you will need the following ingredients:

• 1 box yellow cake mix (18.25 oz)
• 1 cup unsalted butter (melted)
• 2 cups pecan halves (or chopped pecans for a finer texture)
• 1 ½ cups light corn syrup
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Note: You can substitute the butter with margarine, but the flavor might differ slightly. Similarly, you can opt for dark corn syrup for a deeper, more caramelized flavor.

Instructions: