Best Ever Crock Pot Chicken and Dumplings
Introduction
Chicken and dumplings is a comforting, hearty meal that has been a family favorite for generations. It’s the perfect dish for cozy nights, chilly weather, or when you’re craving something warm and filling. While traditional recipes may require constant monitoring on the stovetop, the crockpot version of chicken and dumplings simplifies the process, making it easier than ever to enjoy this classic meal. With tender chicken, savory broth, and fluffy dumplings, this Crock Pot Chicken and Dumplings recipe is sure to become your go-to comfort food.
Not only is it incredibly easy to prepare, but it also allows the flavors to meld together beautifully while you go about your day. Whether you’re cooking for a family dinner or looking for a dish to impress at a potluck, this crockpot recipe is the one to try!
Ingredients
To make this comforting crockpot chicken and dumplings, you will need the following ingredients:
- 4 boneless, skinless chicken breasts (or thighs for a richer flavor)
- 4 cups low-sodium chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 1 can (10.5 oz) cream of chicken soup (or cream of celery for a lighter version)
- 1 package (about 8 oz) refrigerated biscuit dough (or homemade dumplings, recipe below)
Optional: You can add frozen peas or corn for extra flavor and color, and a dash of lemon juice or a splash of heavy cream to enhance the creaminess at the end.