Layered Custard Cake Recipe
Introduction
Layered custard cake is a delectable dessert that combines the fluffiness of a sponge cake with the richness of a creamy custard filling. The cake layers are soft and light, while the custard is smooth and velvety, creating a harmonious balance of textures and flavors. This dessert is perfect for celebrations, special occasions, or even a weekend treat for the family.
What makes this cake even more delightful is that it’s easy to make in a few simple steps. Whether you’re a beginner or an experienced baker, you’ll love the ease and elegance of this layered custard cake recipe. Read on for the full list of ingredients, step-by-step instructions, and tips to make this cake a success!
Ingredients
For this layered custard cake, you will need the following ingredients:
For the Sponge Cake:
- 4 large eggs, separated
- 1 cup all-purpose flour
- ¾ cup sugar
- ¼ cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- Pinch of salt
For the Custard Filling:
- 2 cups whole milk
- 4 large egg yolks
- ¾ cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 2 tbsp butter
Optional for serving:
- Fresh berries or whipped cream for garnish