Thanksgiving-Table Comfort Pecan Cream Pie – A Sweet and Creamy Delight
Introduction
The Thanksgiving-Table Comfort Pecan Cream Pie is a beautiful and delicious dessert that combines the best of two worlds: the rich, nutty flavors of classic pecan pie and the smooth, velvety texture of a creamy custard filling. This pie is the perfect way to elevate your Thanksgiving dessert spread, offering a comforting and indulgent twist on a beloved classic.
With a buttery, flaky crust, a creamy filling that melts in your mouth, and a generous topping of toasted pecans, this pie is sure to become a new family favorite. The balance of textures – the creamy custard contrasted with crunchy, caramelized pecans – makes every bite a decadent treat. Whether you’re hosting a big Thanksgiving dinner or looking for something special to bring to a potluck, this pecan cream pie will be the star of the show.
Ingredients
Gather these ingredients to make your Thanksgiving-Table Comfort Pecan Cream Pie. You’ll need a combination of basic pie ingredients along with a few additions to create the creamy custard and nutty topping:
- 1 pre-made pie crust – Use a store-bought or homemade pie crust. A buttery, flaky crust works best for this pie.
- 1 1/2 cups heavy cream – Provides the base for the creamy custard filling.
- 1/2 cup whole milk – Combines with the cream to give the filling a smooth, rich texture.
- 3 large eggs – Used to create the custard filling and help it set during baking.
- 1/2 cup brown sugar (packed) – Adds sweetness and a deep, caramel-like flavor.
- 1/4 cup granulated sugar – For additional sweetness and to balance the richness of the cream.
- 1 tablespoon vanilla extract – Adds a lovely aromatic sweetness to the custard.
- 1/2 teaspoon salt – Balances out the sweetness and enhances the overall flavor.
- 1 1/2 cups pecan halves – The star of the show. Toasted pecans add crunch and nutty flavor to the pie.
- 2 tablespoons unsalted butter (melted) – Adds richness and flavor to the pecan topping.
- 2 tablespoons maple syrup – For an extra touch of sweetness and a warm, maple flavor that complements the pecans.
- 1 tablespoon cornstarch – Helps to thicken the custard filling and gives it the perfect creamy consistency.
- Whipped cream (optional, for serving) – To serve with the pie for an extra indulgence.