Ground Beef Casserole: Comfort Food at Its Best
Introduction
Ground beef casseroles are a staple in homes across the world, offering a perfect blend of flavors in a warm, hearty dish. Whether you’re cooking for a family dinner, prepping a meal for the week, or looking for a comforting meal to feed a crowd, ground beef casseroles deliver on all fronts. This dish is not only easy to make but also versatile enough to incorporate a wide range of vegetables, grains, and cheese, making it adaptable to everyone’s tastes.
In this article, we’ll show you how to make a delicious and satisfying ground beef casserole, ideal for a weeknight meal or a weekend gathering. From a cheesy, creamy base to a crispy, golden topping, this casserole has everything you want in a comforting, crowd-pleasing dish.
Ingredients
To make a classic ground beef casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (drained)
- 1 can (8 oz) tomato sauce
- 1 cup frozen peas or mixed vegetables
- 1 cup cooked pasta (such as elbow macaroni, rotini, or penne)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano (optional)
- 1/2 cup crushed crackers or breadcrumbs for topping
- 2 tablespoons butter (for greasing the casserole dish)