Cherry Dump Cake: Quick, Easy, and Irresistible!
Introduction
If you’re in the mood for a dessert that’s both effortless and delicious, then Cherry Dump Cake is the perfect choice. This simple dessert is a favorite because it combines the sweetness of cherry pie filling with the comforting texture of a cake, all topped off with a buttery, golden crust. The beauty of dump cakes lies in their simplicity—just “dump” the ingredients into a pan, and let the oven do the work. Whether you’re hosting a party, looking for a last-minute dessert, or just craving something sweet, Cherry Dump Cake is guaranteed to please your guests and satisfy your sweet tooth!
Ingredients
Here’s what you’ll need to make this easy and irresistible Cherry Dump Cake:
- 2 (21 oz) cans of Cherry Pie Filling – The sweet, tart cherry filling serves as the base of the cake and gives it that delicious fruity flavor.
- 1 tsp Vanilla Extract – This adds a subtle depth of flavor to the cake and enhances the sweetness of the cherries.
- 1 box Yellow Cake Mix – The dry cake mix acts as the topping for the dump cake, creating a soft, crumbly layer once baked.
- 1 cup Butter – Butter helps to create the golden, crispy topping. It’s melted and poured over the cake mix for a rich, buttery flavor.