Introduction

If you’re craving the delicious flavor of pecan pie but don’t have the time or energy to bake an entire pie, these Pecan Pie Balls are the perfect solution! With just five ingredients and no baking required, you can have a sweet, nutty treat ready in just a few minutes. These little bites of goodness are packed with the warm flavors of brown sugar, maple syrup, and toasted pecans, all rolled into a simple, easy-to-make ball. They’re a hit for holiday gatherings, parties, or just a quick snack when you need something sweet!

Ingredients

You’ll need just a few simple ingredients to make these delicious Pecan Pie Balls:

• 1½ cups Pecans – Chopped pecans form the base of these treats, giving them a rich, nutty flavor and crunchy texture.
• ¾ cup Graham Cracker Crumbs – Adds a slight crunch and helps bind the ingredients together, creating a crust-like texture.
• ⅔ cup Brown Sugar – The brown sugar brings warmth and sweetness, mimicking the filling of a classic pecan pie.
• ¼ cup Maple Syrup – For a rich, natural sweetness with that iconic maple flavor that pairs so well with pecans.
• 2 tbsp Light Karo Syrup – The corn syrup helps hold the balls together and adds the glossy, sticky consistency you love in pecan pie.
• 2 tbsp Salted Butter – Butter adds richness and binds the ingredients, giving the pecan pie balls a smooth texture.
• ¼ tsp Almond Extract – A small amount of almond extract gives these pecan pie balls a subtle nutty flavor that enhances the pecans and syrup.

Instructions

Making Pecan Pie Balls is quick and easy—here’s how you can whip them up in just five minutes: