White Chocolate Cranberry Cookies: A Festive Treat
Introduction
White Chocolate Cranberry Cookies are a delightful, festive twist on the classic snickerdoodle cookie. The combination of creamy white chocolate and tangy cranberries creates a perfect balance of flavors, making these cookies ideal for holiday gatherings, cozy winter nights, or simply when you crave a sweet and slightly tart treat. With just a few simple ingredients, these cookies are easy to make and guaranteed to impress anyone who takes a bite!
Ingredients
To make these delicious White Chocolate Cranberry Cookies, you will need the following ingredients:
- 17.9 oz package of Snickerdoodle cookie mix: This pre-made cookie mix saves time while still delivering that classic snickerdoodle flavor, with a touch of cinnamon.
- 1 large egg: The egg helps bind the ingredients together and gives the cookies structure.
- ½ cup (1 stick) salted butter, softened: Butter adds richness and flavor to the cookies, making them soft and chewy.
- 3 tablespoons sour cream: Sour cream gives the cookies a slightly tangy flavor and helps create a soft, tender texture.
- ¾ cup white chocolate chips: These creamy chips add sweetness and a smooth texture that pairs perfectly with the tart cranberries.