Cream Cheese Mints: Sweet, Creamy, and Melt-In-Your-Mouth!
Introduction
Looking for a delightful and creamy holiday treat? Cream Cheese Mints are the perfect combination of smooth, sweet, and minty. This old-fashioned candy is not only incredibly easy to make but also melts in your mouth with every bite. The perfect balance of peppermint and vanilla flavors, along with a creamy texture, makes these mints a favorite at holiday gatherings, baby showers, or as a homemade gift. And the best part? You can customize them with your favorite food coloring to match any occasion!
Ingredients
To make your own batch of Cream Cheese Mints, you’ll need the following ingredients:
- 8 ounces cream cheese – The creamy base of the mints that provides richness and smoothness.
- 4 tablespoons salted sweet cream butter – Adds flavor and helps bind the mixture together.
- 2 teaspoons pure peppermint extract – The key ingredient for that refreshing, minty taste!
- ½ teaspoon pure vanilla extract – Adds a subtle sweetness and depth of flavor.
- 2 pounds powdered sugar – This gives the mints their sweetness and perfect texture.
- 3 to 6 drops gel food coloring – Optional, but adds a pop of color to your mints.
- 1 cup powdered sugar – Used for rolling the mints to prevent sticking and to ensure they stay perfectly shaped.