Crock-Pot Chicken Teriyaki: Easy and Delicious
Introduction
Looking for an easy, tasty, and low-effort meal? Crock-Pot Chicken Teriyaki is the answer! This simple, yet flavorful dish requires minimal prep time and lets your slow cooker do all the work. Tender chicken cooked in a savory, sweet teriyaki sauce makes for a perfect weeknight dinner or meal prep idea. Serve it over rice, noodles, or with steamed vegetables for a delicious and satisfying meal.
Ingredients
Here’s what you’ll need for this Crock-Pot Chicken Teriyaki:
- 1 lb chicken (diced): Boneless, skinless chicken breasts or thighs work best for this recipe. Cutting the chicken into bite-sized pieces helps it cook faster and evenly.
- 1 cup chicken broth: Adds moisture and helps to create the base of the sauce.
- ½ cup soy sauce: The main ingredient for that salty, umami flavor.
- ¼ cup honey: Balances the salty soy sauce with a touch of sweetness.
- 2 tablespoons rice vinegar: Adds a tangy note to the sauce and helps balance out the sweetness.
- 1 tablespoon sesame oil: Adds richness and a subtle nutty flavor.
- 2 garlic cloves (minced): For aromatic flavor and depth.
- 1 tablespoon grated fresh ginger: Adds a bit of zing and warmth to the dish.
- 1 tablespoon cornstarch: To thicken the sauce at the end, making it nice and glossy.
- Sesame seeds and sliced green onions (optional for garnish): For a decorative and tasty finish!