Chocolate Covered Cherries: Sweet, Creamy, and Irresistible!
Introduction
Indulge in the classic combination of sweet maraschino cherries and creamy, chocolatey goodness with this easy-to-make recipe for Chocolate Covered Cherries. These decadent treats are perfect for the holidays, special occasions, or simply as a sweet snack. With a rich, smooth center and a crisp chocolate coating, they’re a delightful combination of flavors that will melt in your mouth. Plus, they’re incredibly easy to make, requiring only a few ingredients!
Ingredients
To make these delicious Chocolate Covered Cherries, you will need the following ingredients:
- 10 oz maraschino cherries: These provide a sweet, juicy center for your chocolates. Drain the cherries well to avoid excess moisture.
- 2¼ cups powdered sugar: This helps form the creamy, sweet filling around the cherries.
- 4 tbsp salted butter: The butter gives the filling a smooth, rich texture.
- 2 tbsp light corn syrup: Corn syrup adds sweetness and helps bind the filling together.
- ½ tsp pure vanilla extract: Adds a subtle depth of flavor to the filling.
- ¼ tsp almond extract: This gives the filling a hint of almond flavor that complements the cherries beautifully.
- 12 oz chocolate (milk, dark, or semi-sweet): The outer layer of chocolate is what makes these treats irresistible. Use your favorite type of chocolate for the coating.