Sweet Hawaiian Crockpot Chicken
Introduction:
Sweet Hawaiian Crockpot Chicken is a tropical-inspired dish that combines tender chicken with a sweet and tangy pineapple glaze. Slow-cooked to perfection, the chicken absorbs rich flavors while remaining juicy and tender. This easy recipe is perfect for busy weeknights, family dinners, or meal prepping for the week.
The combination of pineapple, soy sauce, and a hint of garlic creates a savory-sweet sauce that pairs beautifully with rice, noodles, or steamed vegetables. The crockpot makes it simple—just combine the ingredients, set it, and let the flavors meld throughout the day.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup pineapple chunks (fresh or canned, with juice)
- 1/2 cup pineapple juice (if using canned pineapple chunks, include some juice)
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated or powdered
- Optional: 1/4 teaspoon red pepper flakes for a mild kick
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)