Broccoli Cauliflower Cheese Soup
Introduction:
Broccoli Cauliflower Cheese Soup is a warm, creamy, and comforting dish that combines tender vegetables with a rich cheesy broth. Perfect for chilly days or as a wholesome starter, this soup balances the flavors of fresh broccoli and cauliflower with a smooth, velvety cheese base. It’s a nourishing meal that can be enjoyed on its own or paired with crusty bread for a hearty lunch or dinner.
This recipe is simple yet versatile, allowing you to adjust the cheese type, creaminess, and seasoning according to your taste. It’s a great way to incorporate more vegetables into your diet while enjoying a comforting and indulgent flavor.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
- Optional: pinch of nutmeg or mustard powder for added flavor