Comfort Classic: Creamy Ritz Chicken Casserole
Introduction:
Ritz Chicken Casserole is the kind of comforting, hearty dish that brings everyone back to the table. Creamy, cheesy, and topped with a buttery cracker crunch, it is a timeless recipe that feels like home. Perfect for busy weeknights, family dinners, or potluck gatherings, this casserole combines familiar ingredients into a meal that is both satisfying and easy to prepare.
What makes this casserole especially appealing is its balance of textures and flavors. Tender chicken, soft egg noodles, and a rich, savory sauce come together beneath a golden topping of crushed Ritz crackers and melted butter. The addition of vegetables adds flavor and color, making this a well-rounded dish that feels both indulgent and comforting.
This article provides a complete guide to preparing Ritz Chicken Casserole, including ingredient details, step-by-step instructions, serving and storage advice, helpful tips, and frequently asked questions. Whether you are making it for the first time or adding it to your regular meal rotation, this recipe is sure to become a favorite.
Ingredients:
This casserole uses simple, accessible ingredients that work together to create its signature creamy texture and rich flavor. Each component plays an important role in the final dish.
- 2–3 tablespoons olive oil: Used for sautéing vegetables and adding depth of flavor.
- 2 stalks celery: Adds mild crunch and savory flavor.
- 1 red bell pepper: Provides sweetness, color, and texture.
- 1 medium onion: Forms the aromatic base of the casserole.
- 1 tablespoon minced garlic: Enhances the savory profile of the dish.
- 2 (10.5-ounce) cans cream of chicken soup: Creates a creamy, comforting sauce.
- 1 cup half and half: Adds richness and smoothness to the sauce.
- 2 cups sharp cheddar cheese: Melted into the casserole for bold, cheesy flavor.
- 3 cups egg noodles: Serve as the hearty base that holds the casserole together.
- 1.5 pounds chicken breast: Provides lean protein and substance.
- 1 tablespoon parsley: Adds a touch of freshness and color.
- 1 sleeve Ritz crackers: Creates the iconic buttery, crunchy topping.
- 1 cup sharp cheddar cheese, shredded: Sprinkled on top for extra cheesiness.
- 4 tablespoons butter: Melted and mixed with crackers for a golden topping.
Using sharp cheddar is recommended, as it cuts through the creaminess and adds depth of flavor.