Dr Pepper Pulled Pork: Juicy, Smoky, and Full of Flavor
Introduction
Dr Pepper Pulled Pork is the ultimate comfort food for gatherings, cookouts, or weeknight dinners. The sweet, caramelized flavor
from Dr Pepper pairs perfectly with the smoky richness of pork butt or shoulder, creating meat that is tender, juicy, and
bursting with flavor. This dish combines a perfect balance of sweet, savory, and smoky notes, making it irresistible to both
kids and adults alike.
Whether you’re serving it on hamburger buns, deli rolls, or alongside a classic coleslaw, this recipe is a crowd-pleaser.
Even beginner cooks can achieve restaurant-quality pulled pork with this easy-to-follow guide.
Ingredients
To make this flavorful pulled pork, you’ll need the following ingredients:
- 1 medium sweet yellow onion – Adds natural sweetness and depth to the cooking liquid.
- 4–5 pounds pork butt or pork shoulder – The main ingredient; rich in fat for juiciness.
- 12 ounces Dr Pepper – Sweet soda that helps tenderize the pork and adds flavor.
- 2 tablespoons liquid smoke – Provides a smoky aroma and taste without a smoker.
- 1 tablespoon honey – Adds a subtle sweetness and caramelization.
- 1 tablespoon garlic – Fresh or powdered; enhances savory notes.
- ¼ cup light brown sugar – Deepens the sweetness and helps balance spices.
- 1 tablespoon onion powder – Boosts onion flavor throughout the pork.
- 2 teaspoons kosher salt – Essential for seasoning and bringing out flavors.
- 2 teaspoons smoked paprika – Adds color and a smoky, slightly spicy flavor.
- 1 teaspoon black pepper – Provides mild heat and depth.
- ½ teaspoon cumin – Adds warmth and subtle earthiness.
- 1 cup your favorite BBQ sauce – Coats the pulled pork for extra flavor.
- Hamburger buns or deli rolls – For serving.
- 15 ounces coleslaw – Optional, but adds a crunchy, fresh contrast.