Mocha Bliss Coffee Cookies
Introduction:
Rich, cozy, and made especially for coffee lovers, Mocha Bliss Coffee Cookies combine deep espresso flavor with
generous amounts of chocolate for a cookie that feels both comforting and indulgent. These cookies are soft in the center,
slightly crisp on the edges, and packed with bold flavor that pairs beautifully with a warm cup of coffee or espresso.
Coffee-infused desserts have a way of feeling sophisticated without being complicated. The espresso powder enhances the
chocolate rather than overpowering it, creating a balanced cookie that appeals even to those who prefer mild coffee flavor.
With a mix of dark brown sugar, butter, and extra egg yolk, these cookies deliver a rich texture that stays soft for days.
Whether you are baking for the holidays, assembling a cookie tray, or simply craving a cozy treat, this recipe offers
reliability, depth of flavor, and crowd-pleasing results. This article walks through the ingredients, explains each step,
and provides helpful tips to ensure bakery-quality cookies every time.
Ingredients:
- 2 cups all-purpose flour, spooned and leveled
- ⅓ cup espresso powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup salted sweet cream butter (12 tablespoons), softened
- ⅔ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 extra-large whole egg, room temperature
- 1 extra-large egg yolk, room temperature
- 1½ teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chunks
- 1 cup dark chocolate chips