Classic Milk Cake
Introduction:
Soft, tender, and wonderfully nostalgic, Classic Milk Cake is an old-fashioned dessert that evokes
comfort and warmth. With its simple ingredients and delicate texture, this cake pairs beautifully with a cup of coffee
or tea, making it perfect for family gatherings or casual afternoons. This recipe offers a timeless treat that is both
easy to make and irresistibly satisfying.
The richness of whole milk and butter, combined with the lightness of whipped eggs and sugar, results in a cake that is
moist yet fluffy. Finished with a light dusting of powdered sugar, it’s a dessert that feels classic without any fuss.
Ingredients:
- 1 cup whole milk
- ½ cup unsalted butter
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 4 large eggs, room temperature
- 2 cups granulated sugar
- 2 to 3 tablespoons powdered sugar, for dusting