Soft Pumpkin Cookies with Cream Cheese Frosting
Introduction:
Capture the flavors of fall with these soft pumpkin cookies topped with creamy frosting. Each bite is rich, moist,
and perfectly spiced with pumpkin pie flavors, while the cream cheese frosting adds a sweet, tangy finish. These cookies are ideal
for cozy autumn days, holiday baking, or sharing with friends and family.
Made with pumpkin puree and a blend of warm spices, these cookies are soft and tender, while the luscious frosting makes them irresistible.
They are easy to make and perfect for decorating or enjoying as-is.
Ingredients:
Cookie Dough
- 2¼ cups all-purpose flour
- 2½ tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup salted butter
- ½ cup vegetable oil
- 1¼ cup granulated sugar
- ½ cup light brown sugar
- 15 oz pumpkin puree
- 2 eggs
- 2 tsp vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese
- ½ cup salted butter
- 3 cups powdered sugar
- 2 tbsp milk
- 2 tsp clear vanilla flavoring
- ½ tsp pumpkin pie spice