Decadent Samoa Cheesecake: Chocolate, Caramel & Coconut Bliss
Introduction
Samoa Cheesecake is a show-stopping dessert inspired by the beloved Girl Scout cookie. With layers of rich chocolate crust, creamy cheesecake, and a topping of toasted coconut and caramel, this indulgent treat captures all the flavors of the classic cookie in a luxurious cheesecake form. Perfect for holidays, special occasions, or simply treating yourself, it combines chocolate, caramel, and coconut in every bite.
This cheesecake is both visually stunning and delicious, with the option to garnish it further with chocolate and caramel sauces or extra Samoa cookies. While it may seem elaborate, the step-by-step preparation ensures success even for those new to cheesecake baking.
Ingredients
Chocolate Crust Layer
- 2½ cups chocolate sandwich cookie crumbs
- 6 tbsp unsalted butter, melted
- ½ tsp salt
Cheesecake Layer
- 3–4 8-oz blocks cream cheese, softened
- 1½ cups granulated sugar
- 1 tbsp vanilla extract
- 4 large eggs
- ½ cup sour cream
- 3 tbsp heavy cream
- 4–6 cups boiling water (for water bath)
Samoa Cookie Topping
- 2¼ cups sweetened shredded coconut
- 1 cup salted caramel sauce
Garnish
- Chocolate dessert sauce
- Caramel dessert sauce
- Whipped topping
- Samoa or Coconut Dream Cookies
