Cheesy Chicken Taco Casserole: Easy and Flavor-Packed
Introduction
Chicken Taco Casserole is a comforting, cheesy, and flavorful dish perfect for weeknight dinners, potlucks, or casual gatherings. Loaded with tender chicken, beans, and a zesty combination of salsa and taco seasoning, this casserole brings the classic taco flavors to a convenient, bake-and-serve dish. Crushed tortilla chips and melty cheese on top add irresistible crunch and gooey richness, making it a family favorite.
This recipe is simple to assemble, requires minimal prep time, and delivers a meal that satisfies both kids and adults. The layered textures and bold flavors ensure every bite is full of deliciousness.
Ingredients
- 20.1 ounces cream of chicken soup
- 1 cup chunky-style salsa (e.g., PACE Mild)
- 4 ounces diced green chilies
- ½ cup sour cream
- 0.85 ounce chicken taco seasoning (e.g., Old El Paso)
- 3 cups shredded white meat chicken
- 15 ounces seasoned black beans, drained (e.g., Bush’s brand)
- 3 cups crushed tortilla chips
- 2½ cups Colby Jack cheese, shredded
- 1 cup Monterey Jack cheese, shredded
