Chicken Cordon Bleu Casserole
Servings: 6
Ingredients:
- 4 cups cooked chicken breast, chopped
- 8 oz ham, diced
- 2 cups cooked pasta (penne or rotini)
- 1½ cups shredded Swiss cheese
- ½ cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Topping:
- 1 cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
