Crockpot Cheesesteak Potato Casserole for Easy Comfort Meals
Introduction:
Crockpot Cheesesteak Potato Casserole is a warm, hearty dish that brings together the bold flavors of a classic Philly cheesesteak and the comforting
satisfaction of a potato casserole. This slow-cooker version is designed for convenience, making it ideal for busy days when you want a filling,
home-cooked meal without spending hours in the kitchen.
By combining seasoned ground beef, tender potatoes, sautéed peppers and onions, and plenty of melted cheese, this casserole delivers rich,
savory flavor in every bite. The crockpot allows the ingredients to cook gently and evenly, giving the potatoes time to absorb the flavors while
keeping the beef juicy and the cheese perfectly melted.
In this article, you will find a complete and original guide to preparing Crockpot Cheesesteak Potato Casserole. From ingredients and step-by-step
instructions to storage tips and common questions, this recipe is structured to help you achieve consistent, delicious results every time.
Ingredients:
Main Ingredients:
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced (any color)
- 1 large onion, sliced
- 4 cups potatoes, diced or thinly sliced
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
For the Sauce:
- 1 cup beef broth
- 1/2 cup heavy cream or milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Optional Add-Ins:
- Sliced mushrooms
- Red pepper flakes for heat
- Fresh parsley for garnish
