Oven-Baked Comfort Classic: Easy Chicken Tetrazzini Everyone Craves
Introduction:
Chicken tetrazzini is one of those timeless comfort dishes that never seems to go out of style. Creamy, hearty,
and packed with tender chicken and pasta, it’s a meal that feels like a warm hug at the end of a long day.
This easy chicken tetrazzini recipe is designed to deliver classic flavor without complicated steps, making it
perfect for busy families, beginner cooks, or anyone craving a satisfying homemade meal.
What sets chicken tetrazzini apart from other pasta bakes is its rich, creamy sauce combined with a baked finish
that creates a golden, slightly crisp top. Traditionally made with spaghetti and a cream-based sauce, this dish
has evolved into a flexible casserole that welcomes variations while staying true to its comforting roots.
This article walks you through everything you need to know to prepare an easy chicken tetrazzini successfully.
From a clear ingredient list to step-by-step instructions, serving and storage advice, helpful tips, and a detailed
FAQ section, you’ll have all the guidance needed to make this family favorite with confidence.
Ingredients:
The ingredients in chicken tetrazzini are simple, familiar, and easy to find. Together, they create a creamy,
savory base that pairs perfectly with pasta and chicken.
- ½ cup butter, melted
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup sour cream
- 1½ cups chicken broth
- 3 cups cooked chicken, shredded or chopped
- 12 ounces spaghetti or similar pasta, cooked and drained
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- ½ teaspoon dried Italian seasoning
- Optional: chopped parsley for garnish
