Dr Pepper Ribs
Introduction:
Tender, flavorful, and slightly sweet, Dr Pepper Ribs are a barbecue classic with a unique twist.
These ribs are slow-cooked in Dr Pepper soda, which infuses the meat with a subtle sweetness and
deep flavor, then finished in the oven with a tangy BBQ glaze for a sticky, delicious finish.
Perfect for cookouts, family dinners, or special gatherings, these ribs are sure to impress.
The combination of soda, spices, and barbecue sauce creates a rich, savory-sweet flavor that
penetrates the meat, making it fall-off-the-bone tender and irresistible to everyone at the table.
Ingredients:
- 4.5 lbs country-style pork ribs
- 2 12 oz cans Dr Pepper soda, divided
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup barbecue sauce
- Optional: chopped fresh parsley for garnish
