Crockpot Cheesesteak Potato Casserole
Introduction:
Enjoy the hearty flavors of a classic Philly cheesesteak in an easy, comforting crockpot casserole!
This Crockpot Cheesesteak Potato Casserole combines tender potatoes, sautéed bell peppers,
onions, and seasoned ground beef with gooey melted cheese for a one-pot meal that’s perfect for
weeknight dinners or busy family nights. Slow cooking enhances the flavors, making every bite
rich, savory, and satisfying.
This dish is ideal for anyone who loves the taste of cheesesteak sandwiches but wants a convenient
and filling casserole version that pairs beautifully with minimal cleanup.
Ingredients:
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced (any color)
- 1 medium onion, sliced
- 4 cups diced potatoes (russet or Yukon gold)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups shredded provolone or mozzarella cheese
- Optional: chopped parsley for garnish