Ultimate TikTok Viral Smoked Queso Recipe: Step-by-Step Guide
Introduction
If you’ve been scrolling through TikTok lately, chances are you’ve seen the viral smoked queso trend taking over feeds.
This indulgent, creamy, and smoky dip combines the richness of Velveeta cheese, the sharpness of Colby Jack, and the vibrant
flavors of Pico de Gallo, jalapeños, and taco seasoning. Perfect for game days, parties, or a weekend snack, this queso is
easy to make yet packed with layers of flavor. The secret? A touch of liquid smoke that gives it that irresistible, smoky kick
without needing a grill or smoker. In this guide, we’ll break down the recipe, step-by-step instructions, tips, storage advice,
and answer common questions to help you master this TikTok viral sensation at home.
Ingredients
Here’s what you’ll need to make this delicious smoked queso:
- 1½ lb ground beef: Provides a hearty base and rich texture.
- 32 oz Velveeta cheese: The key to smooth, creamy melt.
- 1½ cups Colby Jack cheese: Adds flavor depth and a slightly tangy note.
- 1½ cups Pico de Gallo: Freshness and zest with diced tomatoes, onions, and cilantro.
- 3-4 tbsp jalapeños: Adjust to your spice tolerance for a subtle or bold heat.
- 1½ tbsp taco seasoning: Infuses the queso with classic Mexican-inspired flavors.
- ¾ tsp liquid smoke: Delivers the signature smoked taste without a smoker.
- Optional garnishes: Chopped cilantro, sliced green onions, diced tomatoes, or crushed tortilla chips.