Blueberry Cream Cheese Frosting: A Fruity Twist on a Classic Favorite
Introduction
Frosting is more than just a finishing touch—it can completely transform a dessert. Blueberry Cream Cheese Frosting brings together the rich, tangy creaminess of traditional cream cheese frosting with the bright, natural sweetness of fresh blueberries. The result is a smooth, vibrant frosting that feels indulgent yet refreshing.
This frosting is perfect for cakes, cupcakes, cookies, and even breakfast treats like muffins or sweet rolls. By using a simple blueberry reduction, the flavor becomes concentrated and naturally colored, avoiding artificial flavors or dyes. Whether you are baking for a special occasion or simply want to elevate everyday desserts, this frosting is a beautiful and delicious choice.
Ingredients
Each ingredient in this recipe has a clear purpose, working together to create a balanced, flavorful frosting with the perfect texture.
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2–3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt