Banana Split Fluff: A Light and Fruity Dessert Salad
Introduction
Banana Split Fluff is a playful and light twist on the classic banana split dessert. Instead of layering bananas, ice cream, and toppings in a traditional way, this recipe transforms all the flavors into a creamy, fluffy dessert salad. Bursting with banana pudding, crushed pineapple, fresh strawberries, marshmallows, and whipped cream, it’s sweet, airy, and irresistibly colorful.
This dessert is ideal for potlucks, picnics, family gatherings, or anytime you want a treat that’s both fun and easy to serve. Its combination of textures—from soft pudding to juicy fruit and fluffy marshmallows—makes every bite a delight.
Ingredients
The ingredients work together to capture the signature banana split flavor in a fluffy, spoonable dessert.
- 1 (3.4 ounce) box instant banana pudding mix
- 1 (40 ounce) can crushed pineapple in juice, drained
- 3 ripe bananas, sliced
- 2 cups strawberries, sliced
- Mini marshmallows, about 1 cup
- 1 ½ cups whipped topping (whipped cream)
- Optional toppings: chopped nuts, chocolate chips, maraschino cherries
