All the Flavor, None of the Fuss: Stuffed Pepper Casserole
Introduction
Stuffed Pepper Casserole takes everything you love about traditional stuffed peppers and transforms it into a simple, family-friendly one-dish meal. Instead of individually stuffing peppers, this casserole-style version layers all the classic ingredients together for the same comforting flavors with far less effort. It is hearty, satisfying, and perfect for busy weeknights when you want a homemade meal without complicated preparation.
With savory ground beef, tender onions, bell peppers, rice, and a rich tomato base, this dish delivers bold flavor in every bite. Baking everything together allows the ingredients to meld beautifully, creating a warm and comforting casserole that appeals to both kids and adults alike.
Ingredients
This recipe uses simple pantry staples and fresh produce to create a well-balanced and filling meal.
- 1 lb ground beef: Provides hearty protein and rich flavor.
- 1 onion, diced: Adds sweetness and depth as it cooks.
- 2 bell peppers, diced: Green, red, or a mix for color and flavor.
- 1 cup uncooked rice: Absorbs the sauce and helps bind the casserole.
- 1 can diced tomatoes: Adds moisture and acidity.
- 1 can tomato sauce: Creates a rich, flavorful base.
- 2 cups beef broth: Helps cook the rice evenly.
- 1 teaspoon garlic powder: Enhances savory notes.
- Salt and black pepper to taste: Balances flavors.
- Shredded cheese (optional): Adds a creamy, melted topping.
