Cheesy Goodness: Broccoli and Cheese Casserole
Introduction
Broccoli and Cheese Casserole is the ultimate comfort side dish that combines tender broccoli with creamy, cheesy goodness. Perfect for family dinners, holiday spreads, or potlucks, this casserole transforms simple ingredients into a warm, satisfying dish. The rich cheese sauce complements the slightly crisp broccoli, creating a harmony of flavor and texture that is sure to please everyone at the table.
This casserole is easy to make, uses common pantry staples, and can be prepared ahead of time. Baked to golden perfection, it’s a versatile dish that works as a side for roasted meats or as a main for a vegetarian-friendly meal.
Ingredients
- 4 cups fresh or frozen broccoli florets: The star of the dish, tender yet slightly crisp after baking.
- 2 cups shredded cheddar cheese: Adds rich flavor and creamy texture.
- 1 can (10.5 oz) cream of mushroom soup: Forms a smooth, savory sauce that coats the broccoli.
- 1/2 cup mayonnaise or sour cream: Adds richness and creaminess to the casserole.
- 1 small onion, finely diced: Adds sweetness and depth.
- 1 teaspoon garlic powder: Enhances the savory flavor.
- Salt and black pepper to taste: Balances the flavors.
- 1 cup crushed crackers or breadcrumbs: Optional topping for added crunch.
- 2 tablespoons butter, melted: To mix with breadcrumbs for a golden topping.