Slow Cooker Potato Broccoli Cheddar Soup
Introduction
Slow Cooker Potato Broccoli Cheddar Soup is a creamy, comforting dish perfect for chilly days or a cozy family dinner. Combining tender potatoes, fresh broccoli, and sharp cheddar cheese, this soup is rich in flavor yet simple to prepare. Cooking it in a slow cooker allows the flavors to meld together perfectly while making the potatoes tender without constant supervision.
With minimal prep and hands-off cooking, this soup is ideal for busy days. The combination of smooth, creamy broth and chunky vegetables gives it a satisfying texture that warms the soul and fills the belly.
Ingredients
- 4–5 medium potatoes, peeled and diced: Forms the hearty base of the soup.
- 2 cups broccoli florets: Adds color, flavor, and nutrition.
- 1 onion, diced: Provides sweetness and depth.
- 4 cups vegetable or chicken broth: Creates a flavorful soup base.
- 1 teaspoon garlic powder: Enhances the savory flavor.
- 1/2 teaspoon paprika: Adds subtle warmth and color.
- Salt and pepper to taste: Balances the flavors.
- 2 cups shredded cheddar cheese: Adds creamy, cheesy richness.
- Optional: 1/2 cup heavy cream or milk: For extra creaminess.