An Amish-Inspired Favorite That Guests Go Crazy For
Introduction
Some of the best recipes come from the people around us, passed down through conversation rather than cookbooks. This dish is one of those special finds. My Amish neighbor showed me how to make it, and ever since then, guests have gone absolutely bonkers every time I serve it. It’s comforting, simple, and packed with old-fashioned goodness—the kind of recipe that makes people ask for seconds and then request the recipe before they leave. If you love timeless, crowd-pleasing dishes like this, be sure to keep coming back because I’m always sharing more recipes worth holding on to.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or Colby Jack)
- Optional: cooked bacon bits or chopped herbs
