Cowboy Meatloaf and Potato Casserole
Introduction:
Cowboy Meatloaf and Potato Casserole is the ultimate down-home comfort meal. Combining the bold, savory flavors of classic
meatloaf with tender, baked potatoes, this dish is filling, flavorful, and perfect for feeding a hungry family. Inspired
by rustic cowboy cooking, it focuses on hearty ingredients, simple preparation, and satisfying results.
This casserole brings everything together in one dish, making it ideal for busy weeknights while still delivering the
warm, familiar flavors everyone loves. Each bite offers seasoned beef, soft potatoes, and a rich, savory finish that
feels like a complete meal all on its own.
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika or chili powder
- 2 cups potatoes, peeled and thinly sliced
- 1/2 cup beef broth
- 1/3 cup ketchup or BBQ sauce
- 1 cup shredded cheddar cheese
Instructions:
Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
In a large bowl, mix ground beef, bread crumbs, onion, garlic, egg, milk, salt, pepper, and smoked paprika until just
combined. Do not overmix.
Layer half of the sliced potatoes in the bottom of the casserole dish. Spread the meatloaf mixture evenly on top, then
layer the remaining potatoes over the meat.
Pour beef broth around the edges of the dish. Spread ketchup or BBQ sauce evenly over the top. Cover tightly with foil
and bake for 40 minutes.
Remove foil, sprinkle cheese on top, and bake uncovered for another 15–20 minutes until bubbly and golden. Let rest
10 minutes before serving.
Serving and Storage:
Serve hot with green beans, corn, or a simple salad. Store leftovers in an airtight container in the refrigerator for up
to 4 days.
Tips:
Slice potatoes thinly for even cooking and allow the casserole to rest before serving for cleaner portions.
Conclusion:
Cowboy Meatloaf and Potato Casserole is hearty, comforting, and dependable. It’s a classic-style meal that brings bold
flavor and warmth to the table with minimal effort.
FAQ:
Can I make this ahead?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes, freeze cooked portions for up to 2 months.
Stuffed Pepper Casserole
Introduction:
Stuffed Pepper Casserole delivers all the classic flavors of traditional stuffed peppers without the extra work.
Everything is layered and baked together, creating a comforting, flavorful dish that’s perfect for busy nights or
make-ahead meals.
With seasoned ground beef, tender bell peppers, rice, and a rich tomato base, this casserole is hearty, balanced, and
family-friendly. It’s a reliable comfort dish that feels familiar and satisfying.
Ingredients:
- 1 lb ground beef
- 3 bell peppers, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella or cheddar cheese