Hearty Slow Cooker Salisbury Steak Meatballs Guide
Introduction
Imagine juicy, flavorful meatballs bathed in a rich, savory gravy that melts in your mouth. Now, imagine preparing them effortlessly in a slow cooker so they’re tender, infused with flavor, and ready when you are. That’s the magic of Slow Cooker Salisbury Steak Meatballs. This recipe combines the comforting essence of classic Salisbury steak with the convenience of meatballs, making it perfect for family dinners, meal prep, or casual gatherings.
Slow cooking allows the meatballs to absorb the richness of the gravy while staying tender. Unlike oven-baked or stovetop methods, the crockpot gently melds the flavors over several hours, giving a depth and richness that’s hard to replicate. This guide will take you through everything from ingredients to tips for storing and serving your Salisbury Steak Meatballs.
Ingredients
Here’s what you need for this hearty dish:
- 1 ½ lbs ground beef (preferably 80/20 for flavor)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil (for browning, optional)
- 1 can (10 oz) condensed cream of mushroom soup
- ½ cup beef broth
- 1 small onion, finely chopped
- 1 teaspoon Dijon mustard
- Fresh parsley for garnish
Each ingredient plays a key role. Breadcrumbs and milk keep the meatballs tender, while garlic and onion powder enhance flavor. The combination of beef broth, cream of mushroom soup, and Worcestershire sauce creates a rich, savory gravy that complements the meat perfectly.