Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
Introduction
Imagine a lasagna that combines the hearty, savory flavors of a cheeseburger with the indulgent layers of garlic, bacon, and melted cheese. That’s exactly what Parmesan Garlic Bacon Cheeseburger Lasagna delivers. Each bite offers a harmonious blend of seasoned beef, crispy bacon, creamy cheeses, and a hint of garlic that elevates the entire dish to comfort food perfection.
Unlike traditional lasagna, this recipe infuses the essence of a bacon cheeseburger into every layer. By baking it in the oven, the flavors meld beautifully, producing a dish that’s rich, satisfying, and perfect for family dinners or special occasions. In this guide, you’ll find step-by-step instructions, tips for perfect layering, and advice on storage and reheating.
Ingredients
You’ll need the following ingredients to make a hearty 9×13 inch lasagna:
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 8–10 lasagna noodles, cooked according to package directions
- 1 ½ cups ricotta cheese
- ½ cup mayonnaise (for creamy burger flavor)
- Optional: pickles or ketchup for serving
Each ingredient contributes to the flavor profile: bacon adds smokiness, cheddar and mozzarella provide gooey creaminess, and Parmesan introduces a sharp, savory note. Worcestershire sauce enhances the umami flavor of the beef, while garlic and onions provide aromatic depth.
