Sweet Corn Ranch Beef Bowtie Casserole Recipe
Introduction
Sweet Corn Ranch Beef Bowtie Casserole is a hearty, flavorful dish that combines tender bowtie pasta, savory ground beef, sweet corn, and creamy ranch sauce into a comforting one-pan meal. The combination of textures and flavors makes this casserole a favorite for weeknight dinners, potlucks, or family gatherings.
The creamy ranch adds a rich, tangy flavor that complements the savory beef, while the sweet corn adds bursts of natural sweetness in every bite. Topped with melted cheese, this casserole is both visually appealing and satisfying. In this guide, we’ll break down the ingredients, step-by-step instructions, serving tips, and storage methods to make this dish a consistent crowd-pleaser.
Ingredients
For about 6–8 servings, you will need:
- 12 oz bowtie pasta (farfalle), cooked al dente
- 1 lb ground beef
- 1 cup sweet corn (fresh, canned, or frozen)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix (1 oz) or 2 tablespoons homemade ranch seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup milk
- Salt and pepper to taste
- Optional: ½ cup chopped bell peppers or diced tomatoes
- 2 tablespoons olive oil or butter for sautéing
Each ingredient contributes to the overall flavor: the ranch seasoning gives a tangy, herby kick, corn adds natural sweetness, and cheddar cheese provides creamy richness. Optional vegetables enhance both nutrition and texture.